For home bakeries, home kitchens & cloud kitchens
Know the true cost of every recipe you sell
Most home food businesses price by gut feel or by copying a competitor's rate card — and end up undercharging without realizing it. CulinOps calculates your real cost so pricing stops being a guess.
The problem: pricing without knowing your real cost
Ingredient prices change, packaging and labour rarely get factored in, and wastage quietly eats into margin. Without a system, most home bakers and cooks only find out they're underpriced when they look at their bank balance at the end of the month — by which point it's too late to fix that batch of orders.
How CulinOps helps
- ✓Ingredient-level costing — enter what you paid per pack, CulinOps works out the cost per gram, ml, or piece automatically
- ✓Labour, packaging, wastage %, and overhead % built into every recipe's total cost
- ✓A suggested selling price based on your ingredient cost, so you have a starting point instead of a guess
- ✓Automatic recalculation — update an ingredient's price once, every recipe using it updates instantly
- ✓Product-level pricing for different sizes and variants of the same recipe
Try the free Recipe Costing Calculator
See your true recipe cost and a suggested price in under a minute — no signup required.
Frequently asked questions
How is CulinOps costing different from a spreadsheet?
A spreadsheet only stays accurate if you remember to update every formula every time an ingredient price changes. CulinOps recalculates recipe cost automatically whenever you update an ingredient's pack cost — so every recipe using it stays accurate without manual rework.
Can I cost different sizes of the same product?
Yes. CulinOps supports product variants (e.g. 500g vs 1kg cake) and calculates cost and suggested price per variant, based on the underlying recipe yield.