Free tool
Recipe Costing Calculator
Most home bakers and home kitchens price by guesswork. Add your ingredients, labour, packaging, wastage, and overhead below to see your true cost per unit and a suggested selling price — in seconds, no signup required.
Ingredients
Batch details
Your cost & suggested price
- Total ingredient cost
- ₹0
- Total batch cost
- ₹0
- Cost per units
- —
- Suggested price per units
- —
Based on the 4x ingredient-cost rule of thumb
How this works
Enter what you paid for each ingredient pack and how much of it you used in this recipe — we calculate the per-unit cost automatically. Add labour and packaging costs for the whole batch, plus a wastage and overhead percentage if you want to build in a buffer. The suggested price uses a common 4x ingredient-cost rule of thumb; adjust it based on your local market and competition.