For home kitchens, cloud kitchens & tiffin services
Stop running out of ingredients mid-order
Last-minute ingredient shortages and forgotten expiry dates cost home food businesses both orders and money. CulinOps gives you one place to see what's in stock, what recipes need, and what to reorder.
The problem: inventory chaos
Without a system, stock tracking usually means checking the fridge or pantry by eye. That works fine at low volume — until a busy week hits, an ingredient runs out mid-batch, or stock expires unused because nobody was tracking it against upcoming orders.
How CulinOps helps
- ✓Stock tracking with manual adjustments, tied directly to the ingredients used in your recipes
- ✓Calendar-first production planning, so you can see what you need to prep and buy for upcoming orders
- ✓Vendor management — link suppliers to ingredients and compare prices when it's time to reorder
- ✓Wastage percentage built into recipe costing, so shrinkage shows up in your numbers instead of disappearing quietly
- ✓A single source of truth for stock, instead of a notebook or a mental tally
See wastage in your numbers with the Recipe Costing Calculator
Add a wastage percentage to any recipe and see exactly how much it's costing you — free, no signup required.
Frequently asked questions
Do I have to update stock manually after every order?
You can adjust stock manually, and CulinOps is built toward deducting ingredient stock automatically as orders are fulfilled — so inventory reflects what you've actually used, not just what you remembered to log.
Can I link ingredients to specific suppliers?
Yes — CulinOps' vendor management links suppliers to ingredients, so you can compare prices and know who to reorder from when stock runs low.