For caterers, home bakeries & pop-up sellers
Know if your next pop-up is worth doing — before you say yes
Stall fees and commissions can quietly turn a busy event into a break-even one. CulinOps tracks event-specific costs and sales, so you know the real profitability, not just how much you sold.
The problem: event sales feel good, but the math often isn't
A pop-up or event can look like a clear win — long queue, sold out early — while the entry fee, commission, and product costs quietly eat most of the margin. Without tracking event costs separately from regular sales, it's easy to keep saying yes to events that aren't actually paying off.
How CulinOps helps
- ✓Event-specific tracking — entry fee, commission model (flat or percentage), and product costs, all tied to one event
- ✓Event-specific menus, so you can run a different lineup at a pop-up without disturbing your main catalogue
- ✓Product-level profitability per event, not just a total sales number
- ✓Marketing campaign tools to promote an upcoming event to your existing customers
- ✓A clear net profit and margin figure per event, so you can decide whether to do the next one
Run the numbers before you commit
Enter the stall fee, commission, and expected costs to see your break-even point and profit — free, no signup required.
Frequently asked questions
Can I create a different menu just for one event?
Yes — CulinOps supports event-specific menus, so you can offer a smaller or different lineup at a pop-up without touching your regular product catalogue.
How does CulinOps handle commission-based events?
You can set up an event with either a flat entry fee or a percentage commission model, and CulinOps calculates the commission against actual sales automatically — so your event profitability number already accounts for it.